This is a heart-shaped smash cake, a dessert meant to be broken open with the accompanying small wooden mallet. The cake itself is encased in a chocolate shell with a geometric, faceted design. It’s decorated with a drizzle of dark chocolate, sprinkled with white, gold, and yellow edible beads, and dusted with a fine gold powder. A piped border of dark chocolate frosting encircles the base of the heart. The cake is presented on a silver board and garnished with fresh flowers, including red roses, cream-colored roses, and sprigs of baby’s breath.



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